Katie at katering.co.uk is an outstanding chef whose pantry to plate experience in both the Alps and Chenac is second to none.

Katie can typically provide a very high quality three course dinner at the chalet for a minimum or 4 people at €55 pp with a good children’s meal for €15 pp. She can also provide a competitively priced ‘classic chalet catering service’ of breakfast, afternoon tea and dinner (and pretty much every variable in between!) for which charges vary depending on the number of guests and number of days.

Katie can also provide a freshly made cooked to order home delivery service to the chalet for a minimum of 4 people enjoying the same meal (though she makes exceptions for vegetarians to make life simple). Prices start at €13 pp for one course ranging up to €20 pp for two courses.

We highly recommend her dining experience.

Starters

Goats cheese parcels with mint and honey on a bed of salad leaves with a balsamic syrup

White onion soup with a pan-friend scallop and crispy pancetta

Quails egg and boudin noir scotch eggs

Thai beef salad
Gazpacho with a bloody Mary jelly

Main Courses

Slow-cooked pork belly with crackling and cider pickled pears
Pan fried duck breast with a red berry sauce
Whisky and ginger salmon fillets on a bed of baby spinach
Chicken breast wrapped in parma ham with roast red pepper sauce

Pork fillet with a ginger and honey sauce

Puddings

Meringue nests with a liquorice and chocolate sauce, mascarpone and fresh fruit
Dark chocolate pots with a white chocolate, ginger and lime sauce

Pear tarte tatin with crème fraiche

Baked apple with a hazelnut crumble and crème anglaise
Lemon posset with a brandy snap biscuit