Katie at katering.co.uk is an outstanding chef whose pantry to plate experience in both the Alps and Chenac is second to none.
We highly recommend her dining experience.
Starters
Goats cheese parcels with mint and honey on a bed of salad leaves with a balsamic syrup
White onion soup with a pan-friend scallop and crispy pancetta
Quails egg and boudin noir scotch eggs
Thai beef salad
Gazpacho with a bloody Mary jelly
Main Courses
Slow-cooked pork belly with crackling and cider pickled pears
Pan fried duck breast with a red berry sauce
Whisky and ginger salmon fillets on a bed of baby spinach
Chicken breast wrapped in parma ham with roast red pepper sauce
Pork fillet with a ginger and honey sauce
Puddings
Meringue nests with a liquorice and chocolate sauce, mascarpone and fresh fruit
Dark chocolate pots with a white chocolate, ginger and lime sauce
Pear tarte tatin with crème fraiche
Baked apple with a hazelnut crumble and crème anglaise
Lemon posset with a brandy snap biscuit