Katie at katering.co.uk is an outstanding chef whose pantry to plate experience in both the Alps and Chenac is second to none.

We highly recommend her dining experience.

Starters

Goats cheese parcels with mint and honey on a bed of salad leaves with a balsamic syrup

White onion soup with a pan-friend scallop and crispy pancetta

Quails egg and boudin noir scotch eggs

Thai beef salad
Gazpacho with a bloody Mary jelly

Main Courses

Slow-cooked pork belly with crackling and cider pickled pears
Pan fried duck breast with a red berry sauce
Whisky and ginger salmon fillets on a bed of baby spinach
Chicken breast wrapped in parma ham with roast red pepper sauce

Pork fillet with a ginger and honey sauce

Puddings

Meringue nests with a liquorice and chocolate sauce, mascarpone and fresh fruit
Dark chocolate pots with a white chocolate, ginger and lime sauce

Pear tarte tatin with crème fraiche

Baked apple with a hazelnut crumble and crème anglaise
Lemon posset with a brandy snap biscuit